MalunggayLife’s Dried Lemongrass (Tanglad) are ready-to-use and ready-to-cook. So convenient! 
Perfect for people who don't have enough time to prepare food because the entire lemongrass stalk and leaves have been:
-    sorted for any damaged parts  prior to washing
-    triple washed to remove any impurities before drying
-    air-dried and dehydrated (not sun-dried!) so lemongrass retains its aroma and color
MalunggayLife’s Dried Lemongrass (Tanglad) is VACUUM PACKED to keep nutrients and flavor longer. Now, you can cook your favorite dishes like tinola, lechon manok etc. in a jiffy! 
Lemongrass can also be boiled to make a healthy tea drink. 
Instructions:
1. Boil 4-6 cups of water over high heat.
2. Add 1-2 stalks of lemongrass and boil rapidly for about 5 minutes.
3. Reduce the heat to low and simmer for another 5 minutes before removing the stalks.
4. Add sugar if desired. 
**Lemongrass tea can be served warm or cold. Just add ice for a refreshing and cooling lemongrass drink.
After opening, transfer any unused lemongrass in an airtight container and store them in a cool and dry place.